[food] Eggrolls, baked

December 10th, 2007 ·

I had forgotten how simple these are to put together. One batch makes skads. Right now, I have some in the freezer on a tray, waiting to be dumped into a bag for long term storage. They can be...

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[music] The Whole Story

December 8th, 2007 ·

[food] Lemon Whippersnappers, Gemaw style

December 8th, 2007 ·

My Gemaw (that’s grandmother to you) makes these. When I was in college, she sent them to me in care packages, and my dorm neighbors would annihilate them. Friends who spotted me carrying a...

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[food] Polenta Casserole (clean the fridge)

December 3rd, 2007 ·

I am not a very good chef of any cuisine. I can’t summon the discipline to follow a recipe or method precisely. I rely on muscle memory, taste memory, and a sense of what works. I am not a...

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[music] Something in the way

December 3rd, 2007 ·

[vignette] For the rest of us

December 2nd, 2007 ·

There are many things I like about the US holiday season, even with the downsides of weird stress, holiday spending, single-religion dominance, and  having a bunch of specialness crammed into about...

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[food] Kale Salad

December 2nd, 2007 ·

I didn’t learn to like greens until I was an adult. Until then, I’d only eaten them as a soggy, bitter mush that culminated in stringy stems in my teeth. No fun. I finally learned to...

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[food] Santa Fe Sweet Potato Soup

December 2nd, 2007 ·

Jackie was kind enough to write about making Santa Fe Sweet Potato Soup, and I’ve been itching to try it. I used her recommendations, increasing the sweet potato end of the potato:water ratio....

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[food] Caramel Hazelnut Bars

December 2nd, 2007 ·

This is my second batch of caramel nut bars. The first was destined for a cookie exchange, but proved so dangerously addictive that I had to take them to work. I only did this round after getting...

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[food] Chile-stewed Pork Necks

November 21st, 2007 ·

I purchased a couple of pounds of pork necks from Adama Farm (via the ASN local food club). Local! Grass fed! A dollar a pound! They hung out in my freezer for a while though, while I waited for...

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