I purchased a couple of pounds of pork necks from Adama Farm (via the ASN local food club). Local! Grass fed! A dollar a pound! They hung out in my freezer for a while though, while I waited for inspiration or the patience to fire up my grill. I ended up with neither, but they [...]
Posts from ‘November, 2007’
That No-Knead Bread
Just over a year ago, Mark Bittman published the recipe for Sullivan Street bread in the New York Times. It’s basic, slow rise white bread made from a messy, unkneaded dough, though it’s easy enough to vary. I haven’t made any other basic bread since, just brief forays into pizza, naan, and non-yeasted breads. [...]