If you find a recipe for pajun in a magazine or food writing site, chances are you’ll find the phrase “weeknight dinner.” I’d like to add “excuse to have a pile of green onions and lots of vinegary sauce.”
My pajun are never as pretty or as rich as the ones you’ll find in a restaurant. [...]
Posts from ‘December, 2007’
Pajun
Eggrolls, baked
I had forgotten how simple these are to put together. One batch makes skads. Right now, I have some in the freezer on a tray, waiting to be dumped into a bag for long term storage. They can be adapted to different dietary limitations, vegan being the toughie. You’d probably have to make your own [...]
The Whole Story
My emotional connection to music emerged with the flowering of my social life in my mid-teens. Music wasn’t a part of our household really, it had to come from outside.
A Boy gave me or maybe my sister a cassette copy of The Whole Story, probably dubbed from vinyl. It opened with a version of “Wuthering [...]