I had no idea that mushy rice could be so delicious. Mark Bittman instructed me to simmer together carrots, spinach, and a little bit of long-grain rice for a while, and throw in some garlic near the end. I eyeballed his quantities, and used two cups of water less (easier to add more as you [...]
Posts from ‘April, 2009’
Hobo Monday: jeon
I didn’t intend to participate in Thursday Night Smackdown’s Hobo Monday project. But while I was cooking my jeon last night, it occurred to me that I was definitely working the cheaper end of the budget.
I made pajeon with some cabbage in it. Not sure what type of jeon that is, actually, as I don’t [...]