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Posts Tagged ‘beans’

Black beans

I didn’t have a hell of a lot of money in college. I got tired of dining services, and I learned to cook a few things. Even better, I learned to get my friends who were also tired of dining services to procure the ingredients. My gear consisted of gifts, stuff from yard sales, and [...]

Chile-stewed Pork Necks

I purchased a couple of pounds of pork necks from Adama Farm (via the ASN local food club). Local! Grass fed! A dollar a pound! They hung out in my freezer for a while though, while I waited for inspiration or the patience to fire up my grill. I ended up with neither, but they [...]