I didn’t intend to participate in Thursday Night Smackdown’s Hobo Monday project. But while I was cooking my jeon last night, it occurred to me that I was definitely working the cheaper end of the budget.
I made pajeon with some cabbage in it. Not sure what type of jeon that is, actually, as I don’t [...]
Posts Tagged ‘cabbage’
Hobo Monday: jeon
Eggrolls, baked
I had forgotten how simple these are to put together. One batch makes skads. Right now, I have some in the freezer on a tray, waiting to be dumped into a bag for long term storage. They can be adapted to different dietary limitations, vegan being the toughie. You’d probably have to make your own [...]