I didn’t intend to participate in Thursday Night Smackdown’s Hobo Monday project. But while I was cooking my jeon last night, it occurred to me that I was definitely working the cheaper end of the budget.
I made pajeon with some cabbage in it. Not sure what type of jeon that is, actually, as I don’t [...]
Posts Tagged ‘eggs’
Hobo Monday: jeon
Frittata with roasted tomatoes, spinach, and chevre
I don’t like pie crust. Not just making it, but eating it. It’s not successful often enough to enjoy. I realize that in a world of pie lovers, this makes me a freak.
As a result, for the longest time, I thought I didn’t like quiche either. Soggy pie crust just ruined the eggy goodness [...]
Pajun
If you find a recipe for pajun in a magazine or food writing site, chances are you’ll find the phrase “weeknight dinner.” I’d like to add “excuse to have a pile of green onions and lots of vinegary sauce.”
My pajun are never as pretty or as rich as the ones you’ll find in a restaurant. [...]