I didn’t intend to participate in Thursday Night Smackdown’s Hobo Monday project. But while I was cooking my jeon last night, it occurred to me that I was definitely working the cheaper end of the budget.
I made pajeon with some cabbage in it. Not sure what type of jeon that is, actually, as I don’t [...]
Posts Tagged ‘pajeon’
Hobo Monday: jeon
Pajun
If you find a recipe for pajun in a magazine or food writing site, chances are you’ll find the phrase “weeknight dinner.” I’d like to add “excuse to have a pile of green onions and lots of vinegary sauce.”
My pajun are never as pretty or as rich as the ones you’ll find in a restaurant. [...]